Domaine Patrick & Christophe Bonnefond Léa Bonnefond "Dans Les Vignes de Mon Père" 2022
Christophe’s micro-cuvée (négociant) honoring honoring his daughter and family heritage. Sourced from prime Côte-Rôtie parcels.
Bright ruby with magenta edges. Ripe yet elegant. Floral explosion - rose petals, lilac, and lavender – intertwined with red cherry, raspberry, black tea, and a hint of graphite
Medium-bodied with silky red fruit (strawberry, red currant), supple tannins, and bright acidity. Notes of white pepper and underbrush add complexity. The finish is long, elegant, and floral. More approachable than the domaine wines. Decant 2 hours. Drink now to 2038.
Food Pairing: Duck breast with cherry sauce, herb-crusted pork tenderloin, truffle-infused dishes.
About Domaine Patrick & Christophe Bonnefond
Based in Ampuis (Northern Rhône), the Bonnefond brothers craft benchmark Côte-Rôtie with meticulous, traditional methods. Their 5.5-hectare estate focuses on organic farming, hand-harvesting, and whole-cluster fermentation in concrete tanks. Wines age 20–24 months in seasoned French oak, emphasising terroir transparency over oak influence. Style: Classic, structured, aromatic Syrah with lifted florals, iron-minerality, and aging potential.
Christophe’s micro-cuvée (négociant) honoring honoring his daughter and family heritage. Sourced from prime Côte-Rôtie parcels.
Bright ruby with magenta edges. Ripe yet elegant. Floral explosion - rose petals, lilac, and lavender – intertwined with red cherry, raspberry, black tea, and a hint of graphite
Medium-bodied with silky red fruit (strawberry, red currant), supple tannins, and bright acidity. Notes of white pepper and underbrush add complexity. The finish is long, elegant, and floral. More approachable than the domaine wines. Decant 2 hours. Drink now to 2038.
Food Pairing: Duck breast with cherry sauce, herb-crusted pork tenderloin, truffle-infused dishes.
About Domaine Patrick & Christophe Bonnefond
Based in Ampuis (Northern Rhône), the Bonnefond brothers craft benchmark Côte-Rôtie with meticulous, traditional methods. Their 5.5-hectare estate focuses on organic farming, hand-harvesting, and whole-cluster fermentation in concrete tanks. Wines age 20–24 months in seasoned French oak, emphasising terroir transparency over oak influence. Style: Classic, structured, aromatic Syrah with lifted florals, iron-minerality, and aging potential.
Christophe’s micro-cuvée (négociant) honoring honoring his daughter and family heritage. Sourced from prime Côte-Rôtie parcels.
Bright ruby with magenta edges. Ripe yet elegant. Floral explosion - rose petals, lilac, and lavender – intertwined with red cherry, raspberry, black tea, and a hint of graphite
Medium-bodied with silky red fruit (strawberry, red currant), supple tannins, and bright acidity. Notes of white pepper and underbrush add complexity. The finish is long, elegant, and floral. More approachable than the domaine wines. Decant 2 hours. Drink now to 2038.
Food Pairing: Duck breast with cherry sauce, herb-crusted pork tenderloin, truffle-infused dishes.
About Domaine Patrick & Christophe Bonnefond
Based in Ampuis (Northern Rhône), the Bonnefond brothers craft benchmark Côte-Rôtie with meticulous, traditional methods. Their 5.5-hectare estate focuses on organic farming, hand-harvesting, and whole-cluster fermentation in concrete tanks. Wines age 20–24 months in seasoned French oak, emphasising terroir transparency over oak influence. Style: Classic, structured, aromatic Syrah with lifted florals, iron-minerality, and aging potential.