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A flagship cuvée from 80-year-old vines on Côte Blonde’s schist-granite slope
Medium-bodied, feather-light tannins, electric acidity. Burgundian finesse meets Rhône power. Explosive florals: Violets, peony, iris. Silky red cherry, blood orange zest. Granite grip (chalky tannins), lifted acidity with a long finish of rosewater, smoked tea, saline minerality.
Approachable now. Decant 2 hours. Prime Window: 2028–2040. Aging Potential: 25+ years → evolves toward truffle/forest floor complexity.
About Domaine Rémi Niero
A young visionary in Ampuis, champions microscopic, organic farming on Côte-Rôtie’s steepest slopes. His 3.5-hectare estate focuses exclusively on Serine clones (old-vine Syrah) from the Côte Blonde—renowned for floral finesse and granite-driven minerality. Winemaking: 100% whole-cluster fermentation in concrete, aging inéd oak foudres. Philosophy: Purity, tension, and terroir transparency.
A flagship cuvée from 80-year-old vines on Côte Blonde’s schist-granite slope
Medium-bodied, feather-light tannins, electric acidity. Burgundian finesse meets Rhône power. Explosive florals: Violets, peony, iris. Silky red cherry, blood orange zest. Granite grip (chalky tannins), lifted acidity with a long finish of rosewater, smoked tea, saline minerality.
Approachable now. Decant 2 hours. Prime Window: 2028–2040. Aging Potential: 25+ years → evolves toward truffle/forest floor complexity.
About Domaine Rémi Niero
A young visionary in Ampuis, champions microscopic, organic farming on Côte-Rôtie’s steepest slopes. His 3.5-hectare estate focuses exclusively on Serine clones (old-vine Syrah) from the Côte Blonde—renowned for floral finesse and granite-driven minerality. Winemaking: 100% whole-cluster fermentation in concrete, aging inéd oak foudres. Philosophy: Purity, tension, and terroir transparency.