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(70% Chardonnay Grand Cru Cramant/Vertus, 30% Pinot Noir Premier Cru Bisseuil)
Pale, luminous gold. Razor-sharp yet integrated acidity. Zest of freshly grated lemon peel, crisp green apple, and underripe pear — all vibrantly high-toned. Wet flint, faint brioche dough, hint of toasted hazelnut and honey. Creamy mousse to stony finish. A benchmark grower Champagne – terroir-transparent, impeccably balanced, and hauntingly complex at its price. Drink now for vibrancy, or cellar 5+ years for brioche evolution.
Drink now for vibrancy, or cellar 5+ years for brioche evolution.
About Gonet-Médeville
Founded in 2000 by husband-wife duo Xavier Gonet (of Gonet-Sulcova) and Julie Médeville (from Bordeaux’s Médeville family), this boutique estate merges Burgundian terroir focus with Champagne finesse. Key pillars:
Vineyards: 15ha across Premier/Grand Cru sites (Cramant, Vertus, Bisseuil).
Certified Organic (ECOCERT) since 2010, transitioning to biodynamics
Hand-harvested, strict selection (20% first-press juice only)
Indigenous yeasts, zero malolactic fermentation
Solera system for reserve wines (back to 2006)
Style: Purity, minerality, and tension over power.
(70% Chardonnay Grand Cru Cramant/Vertus, 30% Pinot Noir Premier Cru Bisseuil)
Pale, luminous gold. Razor-sharp yet integrated acidity. Zest of freshly grated lemon peel, crisp green apple, and underripe pear — all vibrantly high-toned. Wet flint, faint brioche dough, hint of toasted hazelnut and honey. Creamy mousse to stony finish. A benchmark grower Champagne – terroir-transparent, impeccably balanced, and hauntingly complex at its price. Drink now for vibrancy, or cellar 5+ years for brioche evolution.
Drink now for vibrancy, or cellar 5+ years for brioche evolution.
About Gonet-Médeville
Founded in 2000 by husband-wife duo Xavier Gonet (of Gonet-Sulcova) and Julie Médeville (from Bordeaux’s Médeville family), this boutique estate merges Burgundian terroir focus with Champagne finesse. Key pillars:
Vineyards: 15ha across Premier/Grand Cru sites (Cramant, Vertus, Bisseuil).
Certified Organic (ECOCERT) since 2010, transitioning to biodynamics
Hand-harvested, strict selection (20% first-press juice only)
Indigenous yeasts, zero malolactic fermentation
Solera system for reserve wines (back to 2006)
Style: Purity, minerality, and tension over power.