Domaine Patrick & Christophe Bonnefond Colline de Couzou 2023
Located in the Vin de Pays. Young-vine Syrah from granite slopes near Côte-Rôtie; an accessible introduction to the estate's style.
Vivid purple with ruby rim. Medium-bodied with ripe dark fruit, soft tannins, and zesty acidity. Uncomplicated but satisfying, ending with a peppery, mineral lift. Fresh and vibrant.
Ready to drink. No decant needed. Enjoy now–2028.
Food Pairing: Charcuterie boards, grilled sausages, vegetable lasagna.
About Domaine Patrick & Christophe Bonnefond
Based in Ampuis (Northern Rhône), the Bonnefond brothers craft benchmark Côte-Rôtie with meticulous, traditional methods. Their 5.5-hectare estate focuses on organic farming, hand-harvesting, and whole-cluster fermentation in concrete tanks. Wines age 20–24 months in seasoned French oak, emphasising terroir transparency over oak influence. Style: Classic, structured, aromatic Syrah with lifted florals, iron-minerality, and aging potential.
Located in the Vin de Pays. Young-vine Syrah from granite slopes near Côte-Rôtie; an accessible introduction to the estate's style.
Vivid purple with ruby rim. Medium-bodied with ripe dark fruit, soft tannins, and zesty acidity. Uncomplicated but satisfying, ending with a peppery, mineral lift. Fresh and vibrant.
Ready to drink. No decant needed. Enjoy now–2028.
Food Pairing: Charcuterie boards, grilled sausages, vegetable lasagna.
About Domaine Patrick & Christophe Bonnefond
Based in Ampuis (Northern Rhône), the Bonnefond brothers craft benchmark Côte-Rôtie with meticulous, traditional methods. Their 5.5-hectare estate focuses on organic farming, hand-harvesting, and whole-cluster fermentation in concrete tanks. Wines age 20–24 months in seasoned French oak, emphasising terroir transparency over oak influence. Style: Classic, structured, aromatic Syrah with lifted florals, iron-minerality, and aging potential.
Located in the Vin de Pays. Young-vine Syrah from granite slopes near Côte-Rôtie; an accessible introduction to the estate's style.
Vivid purple with ruby rim. Medium-bodied with ripe dark fruit, soft tannins, and zesty acidity. Uncomplicated but satisfying, ending with a peppery, mineral lift. Fresh and vibrant.
Ready to drink. No decant needed. Enjoy now–2028.
Food Pairing: Charcuterie boards, grilled sausages, vegetable lasagna.
About Domaine Patrick & Christophe Bonnefond
Based in Ampuis (Northern Rhône), the Bonnefond brothers craft benchmark Côte-Rôtie with meticulous, traditional methods. Their 5.5-hectare estate focuses on organic farming, hand-harvesting, and whole-cluster fermentation in concrete tanks. Wines age 20–24 months in seasoned French oak, emphasising terroir transparency over oak influence. Style: Classic, structured, aromatic Syrah with lifted florals, iron-minerality, and aging potential.