Domaine Famille Lardet "Le Nid" Moulin-à-Vent Champ de Cour 2022
Translucent ruby. A perfume of wild strawberries, red currants, and freshly cut peonies. Silky and vibrant—red cherry and cranberry glide over featherweight tannins. Bright acidity carries saline granite through a lingering, floral finish. Surprisingly delicate for Moulin-à-Vent.
Drinkable now through 2030. Decant 30 minutes; pair with duck rillettes or mushroom vol-au-vent.
About Famille Lardet
Nestled in the heart of Beaujolais’ most revered Cru, Famille Lardet has farmed Moulin-à-Vent’s granite slopes for five generations. Their organic vineyards (40–90-year-old vines) are fermented whole-cluster in concrete, then aged in foudres to preserve crystalline terroir expression.
Le Nid is the brand name used specifically for their prestige range of single-climat, old-vine Moulin-à-Vent wines. Think of it as their luxury sub-label.
Translucent ruby. A perfume of wild strawberries, red currants, and freshly cut peonies. Silky and vibrant—red cherry and cranberry glide over featherweight tannins. Bright acidity carries saline granite through a lingering, floral finish. Surprisingly delicate for Moulin-à-Vent.
Drinkable now through 2030. Decant 30 minutes; pair with duck rillettes or mushroom vol-au-vent.
About Famille Lardet
Nestled in the heart of Beaujolais’ most revered Cru, Famille Lardet has farmed Moulin-à-Vent’s granite slopes for five generations. Their organic vineyards (40–90-year-old vines) are fermented whole-cluster in concrete, then aged in foudres to preserve crystalline terroir expression.
Le Nid is the brand name used specifically for their prestige range of single-climat, old-vine Moulin-à-Vent wines. Think of it as their luxury sub-label.
Translucent ruby. A perfume of wild strawberries, red currants, and freshly cut peonies. Silky and vibrant—red cherry and cranberry glide over featherweight tannins. Bright acidity carries saline granite through a lingering, floral finish. Surprisingly delicate for Moulin-à-Vent.
Drinkable now through 2030. Decant 30 minutes; pair with duck rillettes or mushroom vol-au-vent.
About Famille Lardet
Nestled in the heart of Beaujolais’ most revered Cru, Famille Lardet has farmed Moulin-à-Vent’s granite slopes for five generations. Their organic vineyards (40–90-year-old vines) are fermented whole-cluster in concrete, then aged in foudres to preserve crystalline terroir expression.
Le Nid is the brand name used specifically for their prestige range of single-climat, old-vine Moulin-à-Vent wines. Think of it as their luxury sub-label.