GELAS Armagnac Marsala Pellegrino Cask Aged 6 Years
Bas Armagnac 6 years, 48.4% Vol. Is a uniquely distilled brandy from the region of Armagnac in South Western France. It is double matured, initially in oak barrels and then finished in casks from Marsala Pellegrino which is an Italian rich and lusciously sweet, traditional Sicilian Marsala fortified wine.
GELAS Armagnac’s have been produced from a wealth of experience. Producing top quality Armagnacs dating back to 1865, Maison Gelas set out 15 years ago to specialise in a new technique: Double Cask Maturation. This technique sees the Armagnac spend additional time ageing in a second oak barrel, which will previously have been used to age sweet or fortified wines, allowing a complex array of flavours to be imparted.
Bas Armagnac 6 years, 48.4% Vol. Is a uniquely distilled brandy from the region of Armagnac in South Western France. It is double matured, initially in oak barrels and then finished in casks from Marsala Pellegrino which is an Italian rich and lusciously sweet, traditional Sicilian Marsala fortified wine.
GELAS Armagnac’s have been produced from a wealth of experience. Producing top quality Armagnacs dating back to 1865, Maison Gelas set out 15 years ago to specialise in a new technique: Double Cask Maturation. This technique sees the Armagnac spend additional time ageing in a second oak barrel, which will previously have been used to age sweet or fortified wines, allowing a complex array of flavours to be imparted.
Bas Armagnac 6 years, 48.4% Vol. Is a uniquely distilled brandy from the region of Armagnac in South Western France. It is double matured, initially in oak barrels and then finished in casks from Marsala Pellegrino which is an Italian rich and lusciously sweet, traditional Sicilian Marsala fortified wine.
GELAS Armagnac’s have been produced from a wealth of experience. Producing top quality Armagnacs dating back to 1865, Maison Gelas set out 15 years ago to specialise in a new technique: Double Cask Maturation. This technique sees the Armagnac spend additional time ageing in a second oak barrel, which will previously have been used to age sweet or fortified wines, allowing a complex array of flavours to be imparted.
