Xavier Vignon’s 2019 Gigondas is a masterful expression of the Southern Rhône, blending 95% old-vine Grenache with 5% Mourvèdre. Sourced from high-altitude limestone plots, it offers a sophisticated balance of power and elegance. This full-bodied red is celebrated for its purity of fruit, refined structure, and vibrant minerality, reflecting the unique terroir of the Dentelles de Montmirail.
Tasting Profile and Characteristics
- Aroma: An expressive bouquet of ripe black fruits (cherry, blackberry, and plum) layered with nuances of dark chocolate, lavender, peppery herbs (garrigue), and a distinct smoky mineral undertone.
- Palate: The texture is creamy and supple with fine, concentrated tannins. It features a core of sweet black raspberry and cherry, balanced by fresh acidity and a subtle salinity that leads to a long, peppery finish.
- Ageing Potential: This vintage is exceptionally stable. While it can be enjoyed now for its primary fruit intensity, its concentration and structural tension allow it to age gracefully for 10 to 15 years (until 2029–2034).
Pairing Suggestions
This bold yet fresh red wine pairs exceptionally well with rich, savory dishes:
- Meats: Grilled or spit-roasted lamb with Provençal herbs, prime rib roast, or roasted duck.
- Game: Venison with cranberries or roasted quail with raisins.
- Vegetarian: Hearty mushroom risotto or lentil and kale bakes with creamy garlic.
- Cheese: Aged hard cheeses or blue cheese to complement its dark chocolate notes.
