The Heart of Gamay
Beaujolais is renowned for its vibrant red wines, primarily crafted from the Gamay grape. This varietal thrives in the region’s rolling hills, where granite-rich soils impart freshness and lively fruit flavors. The area is divided into several AOCs, each with its own character, from youthful Beaujolais Nouveau to the structured Crus. The temperate continental climate, marked by warm summers and mild winters, ensures grapes ripen evenly, producing wines that are both approachable and expressive.
Distinctive Terroir, Distinctive Wines
The soils of Beaujolais range from granite and schist in the north to clay and limestone in the south. This diversity shapes the style and complexity of each wine. The granite soils of the Crus yield wines with finesse and depth, while the southern clay produces lighter, fruit-forward bottles. This interplay between grape and ground is the essence of Beaujolais.
Exploring the Crus
Beaujolais is home to ten celebrated Crus, each with its own personality. From the floral elegance of Fleurie to the robust structure of Morgon, these appellations showcase the region’s diversity. The AOC system protects these unique identities, ensuring quality and authenticity in every bottle.
Grapes, Soil, AOC & Climate
Weather That Shapes the Vintage
The region’s climate is a delicate balance of sun and rain, with cool winds from the Massif Central moderating summer heat. This results in wines with bright acidity and juicy red fruit. Vintage variation is part of the charm, making each year’s release a unique expression of Beaujolais’ landscape.
From Vineyard to Glass
Beaujolais winemaking embraces both tradition and innovation. Carbonic maceration is often used to enhance fruitiness and soften tannins, creating wines that are fresh and easy to enjoy. Whether you prefer a light Beaujolais Nouveau or a more complex Cru, the region offers something for every palate.
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